Breadtalk gave their sugar donuts sprinklings of granular sugar, which I loved so very much. They only cost a dollar, and they had a much nicer sweetness than any donut with powdered sugar. Basically, Breadtalk donuts were the king of all sugar donuts.
While irrelevant to the point of granular versus powdered sugar, Breadtalk white chocolate and regular chocolate donuts were also simply sublime. I would usually get a sugar donut together with a white chocolate twisted donut.
Today, however, I visited the Breadtalk at AMK hub, looking for some nice donuts. However, there were none! Like what? I checked both outlets in the building, and neither one had those lovely rings of bread. Why? WHY.
Could it simply be that they have yet to fry the donuts for the day? No! It was past eleven in the morning. Surely their donuts would be ready by now! There were a few empty trays with the labels on them, but I seriously doubt that they were donut trays. There were... Fragments... Of other types of bread. There were no sugar granules scattered around, or chips of sweet, sweet chocolate anywhere.
I could only come to one conclusion... The Breadtalks at AMK hub have stopped selling donuts. And in a worst case scenario, Breadtalk in general has stopped selling donuts. That would mean the apocalypse! It's blasphemy! I refuse to accept that Breadtalk has stopped selling donuts until I visit every last one in Singapore. They must have donuts.
DONUTS.
I refuse to go to other donut outlets! These so called "specialist" donut shops, in fact, SUCK. They ALL use powdered sugar for their sugar donuts. It's only sugar donuts, there are still other types, you say. But what good is a donut shop when the first, most awesome donut, the genesis and protos of all donuts, sucks?
Also, these "specialist" donut shops all sell their donuts for amazingly large prices, and for smaller rings! I don't care if their dough is denser. It makes the donuts feel horrible and sludgy in the mouth. I don't want to feel dehydrated every time I take a bite out of a donut. I want those nice, clean, simple sugar donuts from Breadtalk.
GAH.
Donuts. What would the world be without them? Donuts, hamster balls, aerosol cans and the rest of them... I really hope I'm overreacting here. Because if not, I'm going to really have to learn how to make my own donuts. And use granular sugar.
Also they'd better still be making the white chocolate twisted donuts. Those are simply amazing.
Anyway, donut troubles aside, I did a variety of other things these few days. Some of which involved steeling myself to face those people next Monday. Also trying not to think about it at other moments by distracting myself with various activities. Such as collecting my O' Level certificate. Honestly, though, that thing is quite a disappointment.
It looks bland and square. It's basically my result slip, on a bigger piece of paper. With a huge text at the bottom saying "CLB is not an O' Level subject". Yeah, I know. Don't have to rub it in. Not that I care that much, I guess...
Still, it doesn't seem very nice. I figured that it would have my name on it saying that I passed a national exam with alright grades. In some nice, curly font, perhaps. Oh well. I guess it's not very efficient to print nice fonts for everyone in Singapore.
Also I've been thinking of getting a T-shirt that exemplifies my cubing enthusiasm.
In any case, tomorrow, the 7th of April, turns out to be the only actual day that I have the house to myself. Finally, I get to be at home, alone, without my brother or my parents around. Also, it's good that I happen not to have anywhere to go to(which happened the last few days I got the house to myself). Unfortunately, it's also the only day that I'll get this... Well, in what seems to be a very long time.
Oh well. I'll celebrate with frozen pizza. Who doesn't love frozen pizza?
Okay, putting this picture up because I said I would a few days earlier... Because seriously, the French were conquered I think, twice?
Although we still love them for their artsy-ness and such.
Random picture?
-Joe